Tribeca, Manhattan · 2,000 sq ft · 12 ft ceilings
The top floor of an 1880s cast-iron building, set up around one long table. A working chef's kitchen sits right off the dining room, so your chef cooks on site and courses come out hot.
Brick walls, tin ceilings, warm light. Seats up to 40 for dinner, holds 65 for a standing reception. Bring your own chef or caterer. The kitchen is available as an add-on for dinners that cook on site. No booking fee.
One long table, a working kitchen next door, courses served hot.
See Private Dining spaces →Dinner for the team in a room that does not feel corporate.
See Corporate Dinner spaces →A dinner party in a private loft, not a restaurant back room.
See Birthday spaces →The kitchen and the table in one room. Built for tastings and classes.
See Workshop / Tasting spaces →Tell our concierge what you're planning and we'll match you across our spaces.
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